Ingredients: (makes about 50 pieces)
125g premium unsalted butter (soften at room temperature)
40g icing sugar (sifted)
1 teaspoon vanilla paste or extract (optional)
125g potato starch
80g plain flour
125g premium unsalted butter (soften at room temperature)
40g icing sugar (sifted)
1 teaspoon vanilla paste or extract (optional)
125g potato starch
80g plain flour
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