Been my favourite since 2 years old.
I used to ask my parents to bring me and eat my "黑饭" at this duck stall almost every weekend.
Mr Oh started as a cook at a duck rice stall 30 years ago and opened the Geylang eatery in 1979.
While it's no secret that the eatery serves excellent Teochew braised duck rice, what is a secret is how owner Oh Kim Sing, 61, comes up with a braising gravy that is a perfect balance of flavours.
No one herb overpowers the other even though about 20 ingredients, including star anise, cinnamon, Chinese licorice (gan cao) and tangerine peel, are used.
His son now takes over his business.
Sia Kee Duck Rice
659-661 Geylang Road, Lorong 35,
(S) 389589
Tel: 9757-5255
Open: 11am to 7.30pm, closed alternate Wednesdays
Rating: *** 1/2
Chilli is good, but actually you do not need much chilli to go with this duck rice, cause the duck rice sauce is adequate for you to finish rice and porridge :)
The tabao version taste just as good too :)
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